trapezi
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trapezi-s-m
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trapezi2
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Doniaanna
hormigos de lenguados escbechados
zorzales (a bird) roasted on golden egg soups
lamprea (a fish) pie
barbels fried with torreznos (piece of fried bacon or to freir) and picatostes
capirotada (Creole plate that takes control of meat, toasted maiz and cheese,
butter and spices) (dressing made with grass eggs garlic and other ingedientes to cover and to rebozar with other foods) of perdiz (πέρδικα)
empanada (mass of stuffed bread of meat, fish vegetable, cooked in the furnace) d ijadas (in the fish forcebody and inderior of the body) de atun
lebrada (μαγείρεμα λαγού) con acaparras
lebrada with you close a deal
sherbet
turkeys cooked with aenjundia of bacon
ojaldres stuffed of pechuga (στήθος) of faisan with jam of albechigos
roasted legs of cabrito with small heads
cake of quesadillias
manjar white of hen
fritters (bunuelos and pink) with almibares
membrillate with cream and buns
chocolate
orejones y datiles
aceitunas
agua de rosas,
hipocras y vino anejo
saw
βέγκαν
baccala
baccala_mantecato